Christmas Eve Brunch

oyster with granny smith apple, tarragon, yellowfin tuna

za'atar, sesame, medjool date, golden raisin molasses

spiced wagyu beef, pine nuts, pomegranate

buckwheat lavash, house preserve, dried fruit, grape

cilantro leche de tigre, pomegranate, mango

za’atar, sesame seed

olive wood smoke, ras el hanout creamy polenta, beef jus, caramelized rutabaga

swiss chard, halloumi, oven dried tomatoes, pickled sumac onion, sunny side up egg

crispy spicy potato, garlic, cilantro, extra virgin olive oil

brown butter tahini, walnut crumble

passion fruit, apricot sorbet, flourless chocolate genoise, meringue

for two

date ma'amoul, pistachio 'bird nest'