525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 (754) 336-3100
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 (754) 336-3100
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Menus

BRUNCH SHARING STYLE MENU

Three Courses

USD 95 PER PERSON

Our Sunday Brunch menu uses the finest seasonal ingredients with new items each week. The menu featured below is a sample menu and may be subject to changes.

SHARING STYLE MENU

95 per person for minimum of two people

  • FIRST COURSE

    Traditional spread with homemade pita bread, chef selection of cheeses and charcuteries, Evelyn's ceviche

  • SECOND COURSE

    Chef's signature skewer and side specialty eggs

  • DESSERT

    Traditional mediterranean sweet housemade softserve labneh with topping chocolate cardamom pudding

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Breakfast Collection

  • The Yacht Club

    A Selection Of One Entrée, A Single Bakery Item, Local Kennesaw Juice, Drip Coffee, Or Tea

    $52

  • The Continental

    A Selection Of Overnight Oat or Yogurt Parfait, A Croissant or Toast, Local Kennesaw Juice, Drip Coffee, Or Tea

    $40

  • Healthy Start

    A selection of One Protein Smoothie, Plant based Coconut Yogurt & Granola-Parfait, choice of Chai Latte or Matcha Latte

    $32

Lighter Start

  • Regional Fruit (V) (GF)

    Seasonal Local Farm Sliced Fruit, Berry

    $24

  • Berry & Beet Smoothie Bowl (V) (GF)

    Sacha Inchi Protein, House-Made Spiced Pepita Granola, Chia Seed, Hemp Heart, Cocoa Nib, Banana

    $26

  • Yogurt & Granola Parfait (V)

    Housemade local plant-based Spiced Pepita Granola Greek Yogurt, Berry Compote.

    $22

  • Ancient Super Grain Oatmeal (V)

    Brown Sugar, Raisins Almonds, Cinnamon

    $22

  • Overnight Oats (V)

    Bronte Pistachio, Cardamom Pomegranate, Maple Syrup Coconut Milk

    $22

Eggs and More

*zero egg vegan substitute available (v) +$2

  • Two Eggs Any Style (V)

    Sumac Breakfast Potato, Choice Of Toast, One Protein

    $28

  • Three Egg Omelet (V)

    Fine Herbs Salad, Choice Of Toast

    $30

  • Choice of Filling

    Bacon, Black Forest Ham, Mushroom, Spinach, Tomato, Red Onion, Bell Pepper, Jalapeño

  • Choice of Cheese

    Cheddar, Marinated Feta, Swiss, American, Vegan

  • Shakshuka (V)

    Spicy Sauce, Poached Eggs Herb Tahini, Sesame Hearth-Baked Bread

    $30

  • Eggs Benedict (V)

    Poached Egg, Baharat Hollandaise, Spinach, Sundried Tomato, Feta, English Muffin

    $32

  • REGIIS OVA CAVIAR* gf

    To enhance your breakfast experience Ossetra | 185 Royal | 160 Golden Ossetra | 225

Specialties

  • Avocado Tartine (v)

    Seeded Sourdough, House-made Pistachio Dukkah, Aleppo Pepper, Swank Farm Greens

    $24

    Two Poached Eggs $10

  • Tomato Tartine (V)

    Red pepper- tomato jam, za'atar, whipped ricotta

    $28

  • St. James Smoked Salmon

    ‘Urfa-Thing’ Jerusalem Bagel, Dill Cream Cheese Caper Berry, Pickled Sumac Onion

    $26

  • Buttermilk Pancakes (V)

    Strawberry-Rose Compote Vanilla Bean Chantilly

    $30

  • Waffles (V)

    Baharat- blueberry compote, chantilly, lemon

    $30

Sides

  • Smoked Chicken & Apple Sausage

    $12

  • Apple Wood Smoked Bacon

    $12

  • Sumac Breakfast Potatoes

    $12

  • Pork Sausage

    $12

  • Lamb Sausage

    $12

  • Turkey Bacon

    $12

  • Vegan Bacon

    $12

  • Avocado

    $8

  • Sauteed Spinach

    $12

  • Cottage Cheese

    $12

  • Cinco Jotas Jamon

    $27

  • St. James Smoked Salmon (GF)

    $12

Bakery

  • Boulangerie Basket

    Choice Of Three Of The Below, Butter And Preserve

    $20

  • Viennoiserie (V)

    Crossaint $6

    Pain Au Chocolat $8

    Pistachio Croissant $10

  • Sweet (V)

    Blueberry Yogurt Streusel Muffin

    $8

  • Bagel (V)

    Everything, Sesame Seed, Plain Cinnamon Raisin, Whole Wheat

    $8

  • Toast (V)

    Whole Wheat, Multigrain, Rye, Sourdough, English Muffin, Gluten Free Toast

    $6

Smoothies & Juices

  • Daily Lassi (V) (GF)

    Local Tropical Fruit, Greek Yogurt, Local Bee Pollen

    $18

  • Apricot Plant Based Smoothie (GF) (V)

    Apricot, Strawberry, Coconut Milk, Dragon Fruit, Carrot, Sacha Inchi Protein

    $18

  • Blue Pineapple Plant Based Smoothie GF/V

    Pineapple, mango, coconut milk, blue spirulina, sacha inchi protein

    $18

  • Tropical Greens Plant Base Smoothie (V) (GF)

    Pineapple, Mango, Carrot, Wheatgrass, Spinach, Lemon, Coconut Milk, Sacha Inchi Protein

    $18

  • Whats Juicin’ (V) (GF)

    Cold Pressed and Elixers

    Green Juice, 8 oz $16

    Beet Juice 8 oz $16

    Seasonal Juice 8 oz $16

    Turmeric Ginger 4 oz $12

    Ginger Boost 2 oz $8

  • Local Kennesaw Juices

    Florida Orange Or Grapefruit

    $10

  • Freshly Squeezed Orange Juice

    $20

Coffees

bizzari blend medium dark roast
peru – el salvador – uganda

  • Drip

    Gusto Crema Medium Roast Brazil – Colombia – Guatemala

    $8

  • Espresso & Shorter Drinks

    $8

    Espresso $8

    Macchiato $8

    Americano $8

  • Lattes & Taller Drinks

    Café Latte $10

    Flat White $10

    Café Mocha $10

    Cappuccino $10

  • Super Lattes

    Chai Latte $12

    Matcha Latte $12

    Butterfly Pea Latte $12

Tea

  • Rishi Teas

    English Breakfast $8

    Earl Grey $8

    Super Matcha Green $8

    Jade Cloud Green $8

    Turmeric Ginger $8

    Blueberry Hibiscus $8

    DECAF English Breakfast $9

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Salads and Soup

  • ARUGULA SALAD gf, v

    wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

    $19

  • QUINOA TABBOULEH gf, v

    buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

    $20

  • ZA’ATAR KALE CAESAR v

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $22

  • PEACH FATTOUSH v

    Baby gem lettuce, tomato, Radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

    $22

  • Add to Any Salad

    Ora King Salmon $20

    Florida Key West Pink Shrimp $18

    Chicken Shawarma $14

    Falafel $12

  • CHILLED CUCUMBER SOUP v

    shabazi spice, pickled corn, labneh, avocado tartine

    $19

Spreads

Served with house-baked pita

Gluten free option available | + 2

  • LABNEH v

    oat- maple crumble, za’atar, mint, el koura olive oil

    $22

  • SMOKED EGGPLANT gf, v

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER gf, v

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS gf, v

    extra virgin olive oil, sumac, pine nut

    $24

  • TRUFFLE HUMMUS v

    black summer truffle, gratitude garden mushroom

    $42

  • OLIVE WOOD SMOKED SWORDFISH gf

    Levantine pickle, fresno, preserved lemon, chive, sesame, stone fired pita

    $24

  • GRAND MEZZE gf, v

    smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

    $60

    add truffle hummus $16

Freshly Leavened

  • JERUSALEM BAGEL v

    ‘urfa-thing’ seasoning

    $12

  • BUCKWHEAT LAVOSH gf, v

    sesame seed, pumpkin seed, fennel pollen, almond

    $10

  • STONE FIRED PITA v

    extra virgin olive oil

    $8

    gluten free option $2

  • ÉTEO OLIVE OIL EXPERIENCE

    edible beef tallow candle, stone fired pita

    100 ml $150

    600 ml $200

  • RAINBOW CHALLAH v

    key lime honey butter, za’atar, sesame. *A portion of proceeds will be donated to the Pride Center at Equality Park *

    $14

Coastal

  • HALF DOZEN OYSTERS* gf

    Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon

    $36

  • SEAFOOD TOWER* gf

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR* gf

    Blinis, Labneh, Chive, Egg Yolk, Egg White

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP gf

    Harissa Cocktail Sauce, Lemon

    $32

Wood Smoked Skewers

  • AUSTRALIAN WAGYU BEEF gf

    date barbeque, red chili shug

    $42

  • POMEGRANATE GLAZED ORA KING SALMON gf

    pomegranate-tomato salsa, pistachio

    $32

  • CHERMOULA VEGETABLES gf, v

    halloumi, preserved lemon gremolata

    $28

  • FLORIDA SWORDFISH gf

    green amba, passion fruit, local mango israeli salad

    $30

Shawarma, Pitas and More

Served with a choice of fries, sweet potato fries, or a side salad *substitute grilled vegetables

  • FALAFEL PITA v

    house baked pita, harissa, levantine pickle, greenlife farms bibb lettuce, mint, cilantro, garlic toum, tahini

    $28

  • EVELYN’S CHICKEN SHAWARMA WRAP

    lavash wrap, tahini, pickled sumac onion garlic toum, cilantro, harissa

    $30

    gluten free wrap $2

  • LOCAL GROUPER SANDWICH

    house brioche bun, arugula, tarragon labneh, red chili shug, tomato

    $36

  • EVELYN’S BEEF BURGER

    creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw * Vegetarian and gluten free option available | + USD $2

    $38

    vegetarian and gluten free option available $2

  • MAINE LOBSTER ROLL

    saffron aioli, preserved lemon gremolata

    $40

Sides

  • BATATA HARRA v

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $16

  • SALT BAKED WHOLE SWEET POTATO gf, v

    preserved lemon labneh, pumpkin seed gremolata, basil

    $16

  • SPICED BASMATI RICE & BELUGA LENTIL gf, v

    crispy shallot, key lime tzatziki

    $16

  • SUMAC FRIES v

    house curried ketchup

    $16

  • GRILLED ASPARAGUS gf, v

    cherry wood smoked labneh, preserved lemon, za’atar, sesame

    $16

Desserts

  • PISTACHIO CHOCOLATE CHIP COOKIES (VG/D/N)

    Sicilian Pistachio Ice Cream

    $20

  • TROPICAL FRUIT PAVLOVA (GF)

    Passion fruit- banana cremeux, guava citrus sorbet, mango

    $20

  • KEY LIME TART (VG/D)

    Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

    $18

  • RIZ BI HALEEB (GF/VG/V)

    Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

    $18

  • ICE CREAM (V/GF/D)

    Pistachio, chocolate or strawberry hibiscus

    $12

  • SORBET SELECTION (V/GF/V)

    Mango makrut lime or pomegranate sorbet

    $12

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Coastal

  • HALF DOZEN OYSTERS* gf

    pomegranate mignonette, harissa cocktail sauce, lemon

    $36

  • SEAFOOD TOWER* gf

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR*

    blinis, labneh, chive, egg yolk, egg white

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP* gf

    harissa cocktail sauce, lemon

    $32

  • LARGE FLORIDA STONE CRAB

    Green Amba Mustard Sauce, Lemon

    $30

Spreads

Served with house-baked pita

Gluten free option available | + 2

  • LABNEH (V)

    oat- maple crumble, za’atar, mint, el koura olive oil

    $22

  • SMOKED EGGPLANT v

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER v

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS v

    extra virgin olive oil, sumac, pine nut, sesame

    $24

  • TRUFFLE HUMMUS v

    burgundy truffle, gratitude garden mushroom

    $42

  • GRAND MEZZE v

    smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

    $60

    truffle hummus $16

Freshly Leavened

  • JERUSALEM BAGEL v

    ‘urfa-thing’ seasoning

    $12

  • BUCKWHEAT LAVOSH gf, v

    sesame seed, pumpkin seed, fennel pollen, almond

    $10

  • STONE FIRED PITA v

    extra virgin olive oil

    $8

    gluten free option $2

  • ÉTEO OLIVE OIL EXPERIENCE

    edible beef tallow candle, stone fired pita

    100 ml $150

    600 ml $200

Salads and Soup

  • ARUGULA SALAD gf, v

    wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

    $19

  • QUINOA TABBOULEH gf, v

    buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

    $20

  • ZA’ATAR KALE CAESAR v

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $22

  • FIG & POMEGRANATE FATTOUSH v

    greenlife mixed green, tomato, radish, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

    $22

  • PUMPKIN SOUP v

    maple-oat crumble, pumpkin seed, sesame, harissa

    $26

Small Plates

  • WAGYU BEEF KIBBEH “NAYEH”*

    puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum, mint

    $32

  • OLIVE WOOD SMOKED SWORDFISH gf

    levantine pickle, fresno, preserved lemon, chive, sesame

    $28

  • OLIVE WOOD SMOKED OCTOPUS gf

    vadouvan carrot puree, carrot crumble, preserved lemon

    $30

  • AUSTRALIAN LAMB gf

    key lime-tamarind glaze, pistachio dukkah, lime

    $36

  • CRISPY FALAFEL gf, v

    tahini, harissa, house pickles

    $19

  • CINCO JOTAS JAMON

    stone fired pita, charred pepper

    $38

  • GRILLED CORN RIBS gf v

    fermented chickpea, za’atar-nori butter, sesame

    $16

  • BAKED VALBRESO FETA v

    bell pepper and tomato jam, local key lime honey, pierre au povire, stone fired pita

    $19

Wood Smoked Skewers

  • AUSTRALIAN WAGYU BEEF gf

    date barbeque, red chili shug

    $42

  • POMEGRANATE GLAZED ORA KING SALMON gf

    pomegranate-tomato salsa, pistachio

    $32

  • CHERMOULA VEGETABLES gf, v

    halloumi, preserved lemon gremolata

    $28

  • FLORIDA SWORDFISH gf

    green amba, passion fruit, local mango israeli salad, basil

    $30

  • OLIVE WOOD SMOKED OCTOPUS gf

    vadouvan carrot puree, carrot crumble, preserved lemon

    $30

Large Plates

  • GRILLED WHOLE BRANZINO gf

    for two: coriander seed chermoula, cilantro, rose petal, swank farm green salad

    $125

  • YOGURT MARINATED HALF CHICKEN gf

    turmeric spiced, mustard green, garlic toum, swank farm mustard green

    $52

  • 16 0Z BONE-IN NEW YORK STRIP gf

    E1 steak sauce, baharat spice, charred zucchini, pickled pearl onion

    $95

  • CHATEL FARMS BEEF TAGINE

    American wagyu short rib, apricot glaze, freekeh salad, olive wood smoke

    $75

Sides

  • BATATA HARRA gf, v

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $16

  • SALT BAKED WHOLE SWEET POTATO gf, v

    preserved lemon labneh, pumpkin seed gremolata, basil

    $16

  • SPICED BASMATI RICE & BELUGA LENTIL gf, v

    crispy shallot, key lime tzatziki

    $16

  • SUMAC FRIES gf, v

    house curried ketchup

    $16

  • CRISPY BRUSSEL SPROUTS gf, v

    pomegranate molasses tahini, pine nut breadcrumb, coriander

    $16

  • GRILLED ASPARAGUS

    Smoked Labneh, Pistachio Pistou

  • VEGETABLE CRUDITE gf v

    seasonal vegetable, green goddess tahini, sesame

    $16

Desserts

  • DARK CHOCOLATE PAVE (GF/V/D)

    Halva, Black Sesame Ganache, Tahini Shortbread Grey Sea Salt, Almond

    $18

  • TROPICAL FRUIT PAVOLVA (GF)

    Passion Fruit- Banana Cremeux, Guava Citrus Sorbet, Mango

    $20

  • ICE CREAM (V/GF/D)

    Chocolate or strawberry hibiscus

    $12

  • SORBET SELECTION (V/GF/VG)

    Mango Makrut lime or pomegranate sorbet

    $12

  • RIZ BI HALEEB (GF/VG/V)

    Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

    $18

  • KEY LIME TART (VG/D)

    Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

    $18

  • PISTACHIO MILLE FEUILLE (VG/D/N)

    Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

    $20

  • TURKISH COFFEE AND DELIGHTS EXPERIENCE (V/D/N)

    Enjoy a table side crafted Turkish coffee with a selection of Turkish delights

    $30

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Middle Eastern Inspired Cocktails

  • Rangpur Daiquiri

    Plantation Xaymaca, Rangpur Lime, Za’atar-Maple Syrup

  • The Stipulation

    Woodford Reserve, Campari, Carpano Antica, Mango Amba Pineapple, Citrus Shrub

  • Third Wife

    Lalo Blanco, Allepo Pepper, Cucumber, Coriander, Lime

  • 1919

    Gin Mare, Luxardo Bitter, Carpano Bianco, Strawberry, Cucumber, Coconut

  • Dancing Monkey

    Ketel One, Mr.Black, Vanilla, Cardamom, Espresso

  • Two Left Feet

    Solento Organic Añejo, Date Syrup, Baharat Bitters

Mocktails

  • Mediterranean Mindset

    Citrus Shrub, Pineapple, Sumac, Mediterranean Tonic

  • Winter’s Garden

    Cucumber, Ginger, Lime, Angostura, Rosemary, Aromatic Tonic

Fort Lauderdale & International Brews

  • La Playita German Lager

    The Tank Brewing Co., Miami, ABV 5.1% IBU 36

  • Floridian Hefeweizen

    Funky Buddha, Fort Lauderdale, ABV5.2% IBU 12

  • Deflated New England IPA

    Tarpon River Brewing, Fort Lauderdale, ABV 7.7%, IBU 10

  • Jai Alai IPA

    Cigar City Brewing, Miami, ABV 7.5% IBU 65

  • InZane Lager

    Tarpon River Brewing, Fort Lauderdale, ABV 5%

  • Corona

    Cerveceria Modelo, Mexico, ABV 4.6%, IBU 19.3

  • Stella Artois Pilsner

    Anheuser Busch, Belgium, ABV 5.2%, IBU 30

  • Bud light American Light Lager

    Anheuser Brusch, St Louis Missouri, ABV 4.2%, IBU 6

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Wines by The Glass

Bubbles

  • Pinot Noir-Chardonnay

    Janz Tasmania ‘Special Edition Premium Rosé’ Tasmania, Australia NV

  • Chardonnay-Pinot Noir-Pinot Meunier

    Moët & Chandon Imperial Brut Èpernay, Champagne, France NV

  • Pinot Noir - Chardonnay

    Dom Perignon Brut Èpernay, Champagne, France 2012

White

  • Sauvignon Blanc

    Domaine Hubert Brochard, Aujourd’hui Comme Autrefois, Sancerre, France 2020

  • Sauvignon Blanc-Obeidi Blend

    Massaya Blanc, Bekaa Valley, Lebanon 2020

  • Chardonnay

    Flowers, Sonoma Coast, California 2019

  • Xynisteri

    Tsiakkas, Lemesos, Pitsilia, Cyprus 2021

  • Moll

    Ca’n Verdura, Supernova Blanc, Mallorca, Spain 2021

  • Moschophilero

    Domaine Spiropoulos, Mantinia, Greece 2020

Prosecco

  • Glera-Chardonnay

    Adami Bosco Di Gica Brut, Valdobbiadene, Italy NV

Rosé

  • Cinsault-Syrah-Grenache-Merlot

    Triennes Rosé, Provence, France 2021

  • Mourvedre-Cinsault-Syrah

    Ixsir Grande Reserve Rose, Batroun, Lebannon 2020

Red Wines by The Glass

Red

  • Pinot Noir

    Cristom, Willamette Valley, Oregon 2020

  • Carignan-Cabernet Sauvignon

    Agricola Punica, Montessu Isola Dei Nuraghi Sardinia, Italy 2020

  • Cabernet Sauvignon

    Nadim, Taybeh Winery, West Bank, Palestine 2018

  • Tempranillo-Garnacha-Albillo

    Dominio De Pingus, PSI Ribera Del Duero, Spain 2019

  • Agiorgitiko

    Ktima Driopi Reserve, Nemea, Greece 2015

  • Cabernet Sauvignon

    Faust, Napa Valley, California USA 2019

Champagne & Rose

Champagne Non-Millésimé

  • Bollinger “Special Cuvee” | Brut | Ay | Champagne

  • Delamotte | Grand Cru Blanc De Blancs | Le Mesnil-Sur-Oger Champagne

Champagne Millésimé

  • Pol Roger “ Cuvee Sir Winston Churchill” | Brut | Epernay | Champagne | 2013

  • Krug “Grand Cuvee” | Brut | Reims | Champagne | 170 Éme Édition

Growers Champagne Non-Millésimé

  • Larmandier-Bernier ‘Latitude’ | Côtes Des Blancs | Champagne

  • Ulysse Collin ‘Les Maillons’ Blanc De Noir | Côtes Des Blanc | Champagne

Growers Champagne Millésimé

  • Egly-Ouriet | Brut | Montagne De Reims | Champagne | 2011

  • Paul Bara ‘Spécial Club’ | Montagne De Reims | Champagne | 2012

Champagne Rosé

  • Billecart-Salmon | Brut Rosé | Vallée De La Marne | Champagne | N/v

  • Laherte Freres | Ultratradition Rose | Chavot | Champagne | N/v

Rosés from Around the Globe

  • Charles Joguet Rosé | Cabernet Franc | Chinon | Loire | France | 2021

  • Domaines Ott | Chateau Romassan | Mourvedre, Grenache, Cinsault, Syrah | Bandol | France | 2021

  • Massaya Rosé | Cinsault/Syrah/Cabernet Sauvignon | Bekaa Valley Lebanon | 2020

  • Quivira | Grenache/Primitivo/Petite Sirah | Dry Creek Valley California | 2020

  • Tormaresca ‘Calafuria’ | Negroamaro | Puglia | Italy | 2020

Wine List

Exploring the Mediterranean

Lebanon

  • WHITES

  • Ixsir ‘Grand Reserve’ | Viognier, Sauvignon Blanc, Chardonnay | Batroum | Lebannon | 2019

  • Reserve Ammiq | Chardonnay | Bekaa | Lebannon | 2020

  • REDS

  • Chateau Musar ‘Jeune Rouge’ | Syrah/Cabernet/Cinsault | Bekaa | 2019

  • Massaya ‘Gold Reserve Red‘ | Cabernet/Mouvedre/Syrah | Bekaa | 2011

Greece & Cyprus Whites

  • Argyros ‘Cuvée Monsignori’ | Assyrtiko | Santorini | Greece | 2019

  • GREECE & PALESTINE REDS

  • Ktima Driopi Reserve | Agiorgitiko | Nemea | 2015

  • Taybeh Winery ‘Nadim’ | Cabernet Sauvignon | West Bank | 2019

Italy

  • REDS

  • Antinori Tignanello | Sangiovese | Tuscany | 2018

  • Fontanafreda ‘Serralunga D’alba’ | Nebbiolo | Barolo | 2016

  • WHITES

  • Isole E Olena ‘Chianti Classico’ | Sangiovese | Tuscany | 2020

  • Alois Lageder ‘Porer’ | Pinot Grigio | Alto Adige | 2020

  • Jermann | Pinot Grigio | Friuli | 2020

  • Surrau Limizzani | Vermentino Di Gallura | Sardinia | 2021

  • Sesti ‘Brunello Di Montalcino’ | Sangiovese | Tuscany | 2015

  • Tenuta San Guido ‘Sassicaia’ | Cabernet Sauvignon / Cabernet Franc | Tuscany | 2019

Sailing from Patagonia to Alaska

Argentina

  • REDS

  • Bodega Chacra ‘Barda’ | Pinot Noir | Patagonia | 2020

  • Finca Adalgisa ‘Lujan De Cuyo’ | Malbec | Mendoza | 2013

Chile

  • REDS

  • Rogue Vine ‘Super Itata’ | Carignan/Malbec/Syrah | Itata Valley | 2017

Mexico

  • REDS

  • Villa Montefiori | Cabernet Sauvignon-Sangiovese | Valle De Guadalupe | Mexico | 2018

USA

  • WHITES

  • Darioush | Chardonnay | Napa | 2019

  • Far Niente | Chardonnay | Napa Valley | California | Usa | 2019

  • Merry Edwards | Sauvignon Blanc | Russian River Valley California | 2019

  • Rare Form ‘Deep End’ | Riesling | Dundee Hills | 2020

  • REDS

  • Andrew Will “Two Blondes” | Cabernet Franc| Yakima Valley | Washington | 2017

  • Bergström ‘Le Pré Du Col Vineyard’ | Pinot Noir | Willamette Valley | Oregon | 2020

  • Bond ‘Quella’ | Cabernet Sauvignon | Oakville | California | 2017

  • O’ Shaughnessy Howell Mountain | Cabernet Sauvignon | Napa Valley | California | 2018

  • Sea Smoke “Southing” | Pinot Noir | Santa Rita Hills | 2020

  • The Mascot By Harlan Estate | Cabernet Sauvignon | Napa | California | 2017

Navigating the Indian Ocean

New Zealand

  • WHITES

  • Seresin | Sauvignon Blanc | Marlborough | 2021

  • REDS

  • Clos Henri | Pinot Noir | Marlborough | 2016

Australia

  • WHITES

  • Pewsey Vale | Riesling | Eden Valley | 2021

  • REDS

  • Yalumba ‘The Cigar’ | Cabernet Sauvignon | Coonawarra | 2018

South Africa

  • REDS

  • Bosman Family Vineyards ‘Twyfeling’ | Cinsaut | Wellington | 2018

  • Storm ‘Vrede’ | Pinot Noir | Hamel-En-Aarde Valley | 2016

  • WHITES

  • A.A Badenhorst ‘Kalmoesfontein White Blend’ | Chenin Blanc, Roussanne, Grenache Blanc and Gris, Verdelho, Colombar, Viognier, Chardonnay, Semillon | Swartland | 2019

Cruising Monaco to The North Sea

Spain

  • REDS

  • Contador | Tempranillo/ Graciano/ Mazuelo | Rioja | 2014

  • Emilio Moro | Tempranillo | Ribera Del Duero | 2018

  • Marques De Murrieta ‘Castillo Ygay’ Gran Reserva | Tempranillo/Mazuelo | Rioja | 2011

  • Vall Llach ‘Embruix’ | Grenache/ Merlot/ Syrah/ Carignan | Priorat | 2019

  • Vega Sicilia “ Valbuena 5 ” | Tempranillo | Ribera Del Duero | 2017

  • WHITES

  • Terras Gauda O’rosal| Albarino/Caino/Louriero | Rias Baixas | 2020

France

  • REDS

  • Chateau Angelus ‘Premier Grand Cru Classe’ | Merlot / Cabernet Franc | Saint Emilion Bordeaux | 2009

  • Chateau Gloria | Cabernet Blend | Saint-Julien | Bordeaux | 2018

  • Chateau Lassegue ‘Grand Cru’ | Merlot/Cabernet Franc/ Cabernet Sauvignon | Saint-Émilion | Bordeaux | 2018

  • Chateau Margaux Grand Vin “Premier Grand Cru Classe’ | Cabernet Sauvignon/Merlot Cabernet Franc/Petit Verdot | Margaux | Bordeaux | 2010

  • Chateau Mongravey ‘Margaux Cru Bourgeois Superieur’ | Cabernet Sauvignon/ Merlot/ Cabernet Franc | Margaux | Bordeaux | 2019

  • Domaine Dujac Charmes-Chambertin Grand Cru | Pinot Noir | Burgundy | 2020

  • WHITES

  • Claude Riffault Les Chasseignes | Sauvignon Blanc | Sancerre | 2020

  • Domaine Zind-Humbrecht ‘Roche Calcaire’ | Pinot Gris | Alsace | 2019

  • Famille Savary | Chardonnay | Chablis | 2020

  • Simmonet-Febvre Vaillons | Chardonnay | Chablis | 2020

Full menu of specialty wines is available when dining at Evelyn’s

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Enjoy a special menu for Visit Lauderdale's Dine-Out Lauderdale from August 1-September 30th, 2024.

Available Monday - Thursday from 5:30pm - 9:30pm 

$75 per person


 

FIRST COURSE

Served with stone fried pita

  • CLASSIC HUMMUS (V)

    extra virgin olive oil, sumac, pine nut, sesame

  • CHARRED RED PEPPER (V)

    Pomegranate seed, walnut, coriander

MAIN COURSE

Please choose one from the following options:

  • POMEGRANATE GLAZED ORA KING SALMON (GF)

    Pomegranate-tomato sale, pistachio

  • GRATITUDE GARDEN MUSHROOM SKEWER (GF/V)

    Labneh, preserved lemon

SIDES

Please choose one from the following options:

  • BATATA HARRA (GF/V)

    Crispy spicy potato, garlic, cilantro, extra virgin olive oil

  • GRILLED ASPARAGUS (GF/V)

    Cherry wood smoked labneh, preserved lemon za'atar, sesame

DESSERT

Please choose one from the following options:

  • DARK CHOCOLATE PAVE (GF/V)

    Black sesame ganache

  • CHEFS' SELECTION OF SORBET (GF/V)

WINE SELECTION

  • 2021 Leb Nat Ruby Rose Pet Nat, Bekaa Valley Lebanon

  • 2021 Dr. Burklin Wolf 'Estate Blanc' Pflaz, Germany

  • 2021 Tenute Lunelli Ziggurat Rosso, Umbria, Italy

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