Christmas Eve

On Christmas Eve, enjoy a decadent dinner with traditional festive special dishes curated by Chef Brandon Solomon.

LAMB MEATBALLS | nv, d, a

spiced tomato sauce, valbreso feta, mint, cilantro

$28
SPICED GRAPE LEAVES | vg, a, n

basmati rice, pine nut, turkish coffee, cherry sauce

$19
28 oz WAGYU BEEF TOMAHAWK | b, d, nv

saffron polenta, gratitude garden mushroom demi-glaze

$165
YULE LOG | gf, d, vg, n

chocolate genoise, baharat chiboust, rose ice cream, candies hazelnut

$18

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