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Dinner

Taste Of Evelyn's

Embark on a curated culinary journey through the flavors of the Eastern Mediterranean led by Chef Brandon Salomon. This multi-course experience showcases the region's rich and diverse traditions, blending vibrant spiced, fresh coastal ingredients and time-honored techniques with a modern, elevated approach. Starting at USD 125

Coastal

  • HALF DOZEN OYSTERS* gf, sf, a

    pomegranate mignonette, harissa cocktail sauce, lemon

    Half Dozen $36

    Dozen $64

  • SEAFOOD TOWER* gf, d, fs, a

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR* gf, d, a

    blinis, labneh, chive, egg yolk, egg white

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP* gf, a, sf

    harissa cocktail sauce, lemon

    Half Dozen $38

    Dozen $69

Spreads

Served with house-baked pita

Gluten free option available | + 2

  • OLIVE WOOD SMOKED SWORDFISH DIP a, nv

    levantine pickle, fresno, preserved lemon, chive, sesame

    $24

  • FRENCH ONION LABNEH vg, d

    crispy shallot, meyer lemon, chive, buckwheat lavash

    $22

  • SMOKED EGGPLANT vg, v, n, a, gf

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER vg, v, n, a, gf

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS vg, v, n, a, gf

    extra virgin olive oil, sumac, pine nut, sesame

    $24

  • TRUFFLE HUMMUS v

    white summer truffle, gratitude garden mushroom

    $42

Freshly Leavened

  • JERUSALEM BAGEL vg, a, d

    ‘urfa-thing’ seasoning

    $12

  • BUCKWHEAT LAVOSH gf, vg, v, n

    sesame seed, pumpkin seed, fennel pollen, almond

    $10

  • STONE FIRED PITA vg, v

    extra virgin olive oil

    $8

    gluten free option $2

Small Plates

  • QUINOA TABBOULEH gf, vg, v, n, a

    buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

    $22

  • ZA’ATAR KALE CAESAR vg, d, a, n

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $24

  • STONE FRUIT FATTOUSH vg, v, a

    baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

    $24

  • CHILLED CARROT SOUP vg, d, a, gf

    shabazi spiced jalapeno, labneh, carrot crisp

    $22

  • YELLOWFIN TUNA KIBBEH “NAYEH”* a, nv

    puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum, mint

    $32

  • OLIVE WOOD SMOKED OCTOPUS gf, sf, d, nv, p, a

    vadouvan-carrot foam, ‘nduja, sesame, sunflower seed dukkah, sherry

    $32

  • AUSTRALIAN LAMB gf, n, a, nv

    key lime-tamarind glaze, pistachio dukkah, lime

    $36

  • CRISPY FALAFEL gf, vg, v, a

    tahini, harissa, house pickles

    $19

Wood Smoked Skewers

  • POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

    pomegranate-tomato salsa, pistachio

    $34

  • FLORIDA SWORDFISH gf, a, nv

    green amba, passion fruit, local mango israeli salad, basil

    $30

  • AUSTRALIAN WAGYU BEEF gf, a, b, nv

    date barbeque, red chili shug

    $44

  • ROOT VEGETABLE gf, vg, v, a

    shawarma carrot, baharat beet, hawayej turnip, smoked celery root tahini, sesame-beet dukkah

    $28

Large Plates

  • GRILLED WHOLE BRANZINO gf, a, nv

    coriander seed chermoula, cilantro, rose petal, swank farm green salad

    $75

  • YOGURT MARINATED HALF CHICKEN gf, a, nv, d

    turmeric spiced, mustard green, garlic toum, swank farm mustard green

    $52

  • 16 OZ BLACK DIAMOND DELMONICO gf, b, a, nv

    E1 steak sauce, baharat spice, grilled zucchini, pickled pearl onion

    $90

Sides

  • BATATA HARRA vg, d, a

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $18

  • SPICED BASMATI RICE & BELUGA LENTIL gf, v vg, d, a

    crispy shallot, key lime tzatziki

    $16

  • CRISPY BRUSSELS SPROUTS vg, d

    pomegranate molasses, sesame, pine nut breadcrumb, cilantro

    $16

Desserts

  • CARAIBE CHOCOLATE BAR vg, gf, d

    oat, opalys namelaka, raspberry

    $22

  • DARK CHOCOLATE PAVE gf, vg, d, n

    Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond

    $18

  • TROPICAL FRUIT PAVOLVA gf, vg, d

    Passion Fruit- Banana Cremeux, Guava Citrus Sorbet, Mango

    $20

  • KEY LIME PIE vg, d

    gingersnap, key lime curd, toasted merengue

    $18

  • RIZ BI HALEEB gf, vg, v

    Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

    $18

  • PISTACHIO MILLE FEUILLE vg, d, n

    Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

    $20

  • ICE CREAM v, gf, d

    vanilla, pistachio, chocolate or strawberry hibiscus

    $12

  • SORBET SELECTION v, gf, vg

    mango makrut lime or pomegranate sorbet

    $12

Gluten-Free (gf), Vegetarian (vg), Vegan (v), Dairy (d), Nuts (n), Shellfish (sf), Allium (a), Beef (b), Pork (p), Non-vegetarian(nv) 

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

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