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Lunch

Coastal

  • HALF DOZEN OYSTERS* gf, sf, a

    pomegranate mignonette, harissa cocktail sauce, lemon

    Half dozen $36

    Full dozen $64

  • SEAFOOD TOWER* gf, d, sf, a

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR* gf, d, a

    blinis, labneh, chive, egg yolk, egg white

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP gf, a, sf

    Harissa Cocktail Sauce, Lemon

    Half dozen $38

    Full dozen $69

  • FLORIDA LARGE STONE CRAB* nv, gf, sf, a

    green amba mustard sauce

    $27

Salads and Soup

  • PUMPKIN SOUP vg, d, a

    smoked sage oil, brown butter pepita dukkah, sesame, sage

    $22

  • ARUGULA SALAD gf, vg, d, a

    wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

    $21

  • QUINOA TABBOULEH gf, vg, d, a

    buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

    $22

  • ZA’ATAR KALE CAESAR vg, d, a, n

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $24

  • PEAR & APPLE FATTOUSH vg, v, a

    Baby gem lettuce, tomato, Radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

    $24

  • Add to Any Salad

    Ora King Salmon $20

    Florida Key West Pink Shrimp $18

    Chicken Shawarma $14

    Falafel $12

Spreads

Served with house-baked pita

Gluten free option available | + 2

  • LABNEH vg, d

    oat- maple crumble, za’atar, mint, el koura olive oil

    $22

  • SMOKED EGGPLANT gf, vg, v, n, a

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER vg, v, n, a, gf

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS vg, v, n, a, gf

    extra virgin olive oil, sumac, pine nut

    $24

  • TRUFFLE HUMMUS v, vg, a, gf

    burgundy black truffle, gratitude garden mushroom

    $42

  • OLIVE WOOD SMOKED SWORDFISH gf, a, nv

    Levantine pickle, fresno, preserved lemon, chive, sesame

    $24

  • GRAND MEZZE vg, v, n, a, gf

    smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

    $60

    add truffle hummus $16

Freshly Leavened

  • JERUSALEM BAGEL vg, a

    ‘urfa-thing’ seasoning

    $12

  • BUCKWHEAT LAVOSH gf, v, vg, n

    sesame seed, pumpkin seed, fennel pollen, almond

    $10

  • STONE FIRED PITA vg, v

    extra virgin olive oil

    $8

    gluten free option $2

  • ÉTEO OLIVE OIL EXPERIENCE vg, b

    edible beef tallow candle, stone fired pita

    100 ml $150

    600 ml $200

  • PURPLE POTATO CHALLAH vg, d

    Spiced pumpkin butter, za'atar, sesame, orange

    $12

Wood Smoked Skewers

  • AUSTRALIAN WAGYU BEEF gf, a, b, nv

    date barbeque, red chili shug

    $44

  • POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

    pomegranate-tomato salsa, pistachio

    $34

  • GRATITUDE GARDEN MUSHROOM SKEWER gf, vg, d, a

    charred celery labneh, apricot-lemon gel, arak

    $28

  • FLORIDA SWORDFISH gf, a, nv

    green amba, basil, passion fruit, local mango Israeli salad

    $30

Shawarma, Pitas and More

Served with a choice of fries, sweet potato fries, or a side salad *substitute grilled vegetables | + USD 4

  • FALAFEL PITA vg, a, n

    house baked pita, harissa, levantine pickle, greenlife farms bibb lettuce, mint, cilantro, garlic toum, tahini

    $28

  • EVELYN’S CHICKEN SHAWARMA WRAP a, nv

    lavash wrap, tahini, pickled sumac onion garlic toum, cilantro, harissa

    $30

    gluten free wrap $2

  • LOCAL SNAPPER SANDWHICH d, a, nv

    house brioche bun, arugula, tarragon labneh, red chili shug, tomato

    $36

  • EVELYN’S BEEF BURGER b, d, a, nv

    creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw * Vegetarian and gluten free option available | + USD $2

    $38

    vegetarian and gluten free option available $2

  • MAINE LOBSTER ROLL d, sf, a, nv

    saffron aioli, preserved lemon gremolata

    $40

Sides

  • BATATA HARRA vg, d, a

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $18

  • SALT BAKED WHOLE SWEET POTATO gf, vg, d, a

    preserved lemon labneh, pumpkin seed gremolata, basil

    $16

  • SPICED BASMATI RICE & BELUGA LENTIL gf, vg, d, a

    crispy shallot, key lime tzatziki

    $16

  • SUMAC FRIES vg, v, a

    house curried ketchup

    $16

  • CRISPY BRUSSELS SPROUT vg, n,

    pomegranate molasses, sesame, pine nut breadcrumb, cilantro

    $16

Desserts

  • PISTACHIO CHOCOLATE CHIP COOKIES vg, d, n

    Sicilian Pistachio Ice Cream

    $20

  • DARK CHOCOLATE PAVE gf, vg, d, n

    Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond

    $18

  • TROPICAL FRUIT PAVLOVA gf, vg, d

    passion fruit- banana cremeux, guava citrus sorbet, mango

    $20

  • KEY LIME TART vg, d

    Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

    $18

  • RIZ BI HALEEB gf, vg, v

    Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

    $18

  • PISTACHIO MILLE FEUILLE vg, d, n

    Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

    $20

  • ICE CREAM gf, vg, d, n

    vanilla, pistachio, chocolate or strawberry hibiscus

    $12

  • SORBET SELECTION gf, vg, v

    mango makrut lime or pomegranate sorbet

    $12

  • TURKISH COFFEE AND DELIGHTS EXPERIENCE v, d, n

    Enjoy a table side crafted Turkish coffee with a selection of Turkish delights

    $30

Gluten-Free (gf), Vegetarian (v), Vegan (v), Dairy (d) , Nuts (n), Shellfish (sf), Soy (s), Pork (p), Non-Vegetarian (nv), Beef (b), Allium (a)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

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