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Lunch

Coastal

  • HALF DOZEN OYSTERS* gf, sf, a

    pomegranate mignonette, harissa cocktail sauce, lemon

    Half dozen $36

    Full dozen $64

  • SEAFOOD TOWER* gf, d, sf, a

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR* gf, d, a

    blinis, labneh, chive, egg yolk, egg white

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP gf, a, sf

    Harissa Cocktail Sauce, Lemon

    Half dozen $38

    Full dozen $69

  • FLORIDA LARGE STONE CRAB* nv, gf, sf, a

    green amba mustard sauce

    $27

Salads and Bowls

  • ARUGULA SALAD gf, vg, d, a

    wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

    $21

  • ZA’ATAR KALE CAESAR vg, d, a, n

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $24

  • GREEK SALAD vg, gf, d

    baby gem lettuce, mint, cucumber, tomato, red onion, red bell pepper, feta, red wine vinaigrette

    $24

  • ANCIENT GRAIN SALAD vg, a, n

    arugula, chickpea miso vinaigrette, sweet potato, cashew, avocado, broccolini, sunflower seed, radish, scallion, sesame

    $26

  • Add to Any Salad

    Ora King Salmon $26

    Florida Key West Pink Shrimp $24

    Chicken Shawarma $14

    Falafel $12

    Grilled Snapper $24

    Organic Chicken $18

Evelyn's Signature Selection

Served with house-baked pita

Gluten free option available | + 2

  • SMOKED EGGPLANT gf, vg, v, n, a

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER vg, v, n, a, gf

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS vg, v, n, a, gf

    extra virgin olive oil, sumac, pine nut

    $24

  • TRUFFLE HUMMUS v, vg, a, gf

    burgundy black truffle, gratitude garden mushroom

    $42

  • FALAFEL PITA vg, a, n

    house baked pita, harissa, levantine pickle, greenlife farms bibb lettuce, mint, cilantro, garlic toum, tahini

    $28

  • EVELYN’S CHICKEN SHAWARMA WRAP a, nv

    lavash wrap, tahini, pickled sumac onion garlic toum, cilantro, harissa

    $30

    gluten free wrap $2

Handhelds

Served with a choice of fries, sweet potato fries, or a side salad *substitute grilled vegetables | + USD 4

  • LOCAL SNAPPER SANDWHICH d, a, nv

    key lime gribiche, tomato, bibb lettuce, arugula

    $28

  • CLASSIC SMASH BURGER b, d, a, nv

    brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, house sauce vegetarian and gluten free option available + 2

    Single $16

    Double $24

    vegetarian and gluten free option available $2

  • MAINE LOBSTER ROLL d, sf, a, nv

    brioche bun, dill, caper, dijonnaise, lemon

    $34

Wood Smoked Grill

  • CHICKEN PAILLARD gf, a, nv, v

    arugula, orange, lemon citronette, romesco

    $28

  • CHIMICHURRI SKIRT STEAK gf, b, n, a

    crispy yucca, cilantro aioli

    $48

  • WHOLE YELLOWTAIL SNAPPER gf, a, nv

    mango salsa, cilantro, lime

    $36

Sides

  • CLASSIC FRIES

    $12

  • TRUFFLE FIRES

    $16

  • SWEET POTATO FRIES

    $12

  • GRILLED BROCCOLINI

    $16

  • KALE CEASAR SALAD

    $12

  • COCNUT RICE

    $12

Desserts

  • KEY LIME PIE vg, d

    gingersnap, key lime curd, toasted merengue

    $18

  • CARAIBE CHOCOLATE BAR vg, gf, d

    oat, opalys namelaka, raspberry

    $22

  • ICE CREAM vg, d, n

    espresso walnut, banana fudge, strawberry balsamic

    $12

  • TROPICAL FRUIT PAVLOVA gf, vg, d

    passion fruit- banana cremeux, guava citrus sorbet, mango

    $20

Evelyn's Signature Selection

  • TROPICAL FRUIT PAVLOVA gf, vg, d

    passion fruit-banana cremeux, guava citrus sorbet, mango

    $20

  • BITE OF DUBAI vg, d, n

    dubai chocolate ice cream sandwich, pistachio gelato, pistachio macaroon, toasted kataifi, warm chocolate drizzle

    $24

Gluten-Free (gf), Vegetarian (v), Vegan (v), Dairy (d) , Nuts (n), Shellfish (sf), Soy (s), Pork (p), Non-Vegetarian (nv), Beef (b), Allium (a)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

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