New Year's Eve

Ring in the New Year at Evelyn’s with a special Tasting Menu featuring our most celebrated dishes, complemented by live entertainment, cocktails, and vintage Champagne.

LOCAL EVERGLADE OYSTERS* | gf, sf, a

pomegranate mignonette, harissa cocktail sauce, lemon

dozen $64

gluten free
EAST & WEST COAST OYSTERS* | gf, sf, a

pomegranate mignonette, harissa cocktail sauce, lemon

dozen $64 per dozen
SEAFOOD TOWER* | gf, d, sf, a

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Half $130

Half $215
REGIIS OVA CAVIAR* | gf, d, a

blinis, labneh, chive, egg yolk, egg white

Ossetra $185

Golden Ossetra $225
FLORIDA KEY WEST PINK SHRIMP* | gf, a, sf

harissa cocktail sauce, lemon

Half dozen $38

Full dozen $69
FLORIDA LARGE STONE CRAB* | nv, gf, sf, a

green amba mustard sauce, lemon

Each $27

FRENCH ONION LABNEH | vg, d, a

crispy shallot, meyer lemon, chive, regiis ova caviar, buckwheat lavash
WHITE TRUFFLE HUMMUS | vg, v

gratitude garden mushroom, sesame, Alba white truffle, stone fired pita
MOROCCAN MATBUCHA | gf, vg, v, a

jalepeno relish, lemon, coriander flower
VEGETABLE CRUDITE | gf, vg, v

seasonal vegetable
HOUSE FERMENTED PICKLES | vg, v, gf

fermented pickles

TURKISH COFFEE BRAISED SHORT RIB | a, nv

roasted fig & pomegranate emulsion, white asparagus, potato mousseline
ALASKAN HALIBUT | nv, d

green cabbage, saffron labneh, tahini, winter truffle
ANCIENT GRAIN RISOTTO | v

parmigiano reggiano

New Year's Eve

ELEVATE YOUR EXPERIENCE

AMUSE BOUCHE

FIRST COURSE

SECOND COURSE

THIRD COURSE

Dessert

New Year's Eve

ELEVATE YOUR EXPERIENCE

AMUSE BOUCHE

FIRST COURSE

SECOND COURSE

THIRD COURSE

Dessert

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