Valentine's Day

This romantic shared dining experience features a thoughtfully curated tasting menu by Chef Brandon Salomon. Inspired by bold Mediterranean flavors and seasonal ingredients, the evening begins with shareable first course that includes some of our classic dishes, before selecting a main course. The experience concludes with a strawberry "love letter" dessert. Wine pairing option available.

EVERGLADE OYSTERS | gf, nv

pomegranate granita, mint
BEET ROOT ROSE | n, vg, d, gf

regiis ova caviar, whipped labneh, pickled beet, bronte pistacchio dukkah, lemon citronette
PETITE VEGETABLE CRUDITE | gf, v

featuring Swank Farm & Chef’s Garden vegetables
CHARRED RED PEPPER | v, gf,

pomegranate, cilantro
BLACK GARLIC HUMMUS | vg, v, gf

lemon, olive oil, sesame brittle

CREEKSTONE FARM NEW YORK STRIP | b, nv, d, gf, a

pomegranate-red wine jus, smoked potato puree, roasted root vegetable
SAFFRON RISOTTO | vg, d, gf, a

gratitude garden mushroom, brown butter, toasted walnut
GRILLED BRANZINO | nv, a

pomegranate and date jus, herb salad, roasted heirloom carrot

Valentine's Day

To Share

Choice Of

Dessert for Two

Valentine's Day

To Share

Choice Of

Dessert for Two

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