Weekend Brunch
Gather around the mezze table for Weekend Brunch and savor an array of sharing plates all designed to inspire joy and conversation.
Sip, relax and enjoy every moment.
USD 70
EVELYN'S BRUNCH EXPERIENCE
70 per personWELCOME DRINK
a selection of a welcome drink-
EVELYN'S BLOODY MARY
absolut elyx vodka, house made bloody mary, pickles, hot sauce
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SPRITZER
aperol, prosecco, club soda
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MIMOSA
chinola passion fruit, prosecco
FIRST COURSE
sharing style-
GRAND MEZZE vg, v, n, a, gf
smoked eggplant, charred red pepper, classic hummus, house pickled vegetable, house fermented hot sauce, stone fired pita
-
PEAR & APPLE FATTOUSH vg, v, a
baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac-pomegranate vinaigrette, mint, dill
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SEAFOOD PLATE sf, a, nv, gf
oyster, key west pink shrimp, tuna crudo, harissa cocktail sauce, pomegranate mignonette, lemon
additional $25
SECOND COURSE
choice of-
CHICKEN & FALAFEL WAFFLE nv, a
crispy organic chicken thigh, harissa honey, turmeric coleslaw, cilantro, mint
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SHAKSHUKA vg, a
spicy tomato sauce, poached eggs, herb tahini, sesame hearth baked bread
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POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv
pomegranate-tomato salsa, pistachio
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EVELYN'S BREAKFAST SANDWICH vg, a, d
winter truffle, soft scrambled egg, chive, labneh, harissa aioli, alfalpha sprout, brioche
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PUMPKIN FRENCH TOAST vg, d
confit butternut squash, brioche, orange, maple syrup
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STEAK & EGGS SKEWER gf, a, b, nv
australian wagyu beef, date bbq red chilli shug, quail egg
additional $10
-
EGGS BENEDICT vg, d, a
poached egg, baharat hollandaise, spinach,sundried tomato, feta, english muffin
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EVELYN'S BEEF BURGER b, d, a, nv
creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw
vegetarian and gluten free option available $2
ETERNAL LOVE
unlimited service of your choice-
MIMOSA OR SPRITZER
$35
-
WHISPERING ANGEL
chateau, d'esclans, rose
$45
-
FERRARI BRUT
Non Vintage brut
$65
A LA CARTE
a la carte selection-
AVOCADO TARTINE v, n, a
seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish
$24
-
EGGS BENEDICT vg, d, a
poached egg, baharat hollandaise, spinach, sundried tomato, feta, english muffin
$32
-
BUTTERMILK PANCAKES vg, d
strawberry-rose compote, vanilla bean chantilly
$26
-
ZA'ATAR KALE CAESAR vg, d, a, n
baby gem lettuce, za'atar pinenut crumble, house caesar dressing, egg, pecorino
$24
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TRUFFLE OMELET gf, d, vg
gratitude garden mushroom, swiss cheese, winter truffle
$42
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BREAD SERVICE vg, d
stone fired pita, lebanese olive oil, pumpkin butter
$8
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HALF DOZEN OYSTERS sf, nv, a
pomegranate mignonette, harrisa cocktail sauce, lemon
half dozen $36
full dozen $64
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REGIIS OVA CAVIAR sf, nv, a, d
blinis, labneh, chive, egg yolk, egg white
Ossetra $185
Royal $160
Golden ossetra $225
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SEAFOOD TOWER sf, gf, a, d, nv
oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon
Half $130
Half $215
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BATATA HARRA vg, d, a
crispy spicy potato, garlic, cilantro, extra virgin olive oil
$18
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SPICED BASMATI RICE & BELUGA LENTIL gf, vg, d, a
crispy shallot, key lime tzatziki
$16
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SUMAC FRIES vg, v, a
house curried ketchup
$16
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CRISPY BRUSSELS SPROUTS vg, d
pomegranate molasses, sesame, pine nut breadcrumb, cilantro
$16
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APPLEWOOD SMOKED BACON gf, p, nv
$12
JUICES AND SMOOTHIES
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GREEN JUICE
$20
-
FRESHLY SQUEEZED ORANGE JUICE
$16
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TROPICAL GREEN PLANT BASED SMOOTHIE
pineapple, mango, carrot, wheatgrass, spinach, lemon, coconut milk, sacha inchi protein
$18
Gluten-Free (gf), Vegetarian (vg), Vegan (v), Dairy (d), Shellfish (sf), Nuts (n), Soy (s), Allium (a), Beef (b), Pork (p), Non-Vegetarian (nv)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.